CSN always impresses me by their fastest shipping. I ordered this waffle maker for review on Wednesday and I got my package next day! Unbelievable!!!
My retired waffle maker is round. Cuisinart WAF 100 4 Slice Belgian Waffle Maker is large, square, has 4 deep pockets give you 4 waffles at a time.
I'm so OK with the result... lighter(because of the yeast),
thicker, bigger- and not dry(because of Cusinart WAF 100 4-Slice Belgian Waffle Maker),
and more crispier(because of the egg whites).
Well, hello weekend!
and more crispier(because of the egg whites).
Well, hello weekend!
recipe
For the best result, prepare the batter the night before or at least 3-4 hours before.
W a f f l e d o u g h
(makes 6 waffles)
-ingredients-
3/4 cup milk
3.5 g dry yeast
1/2 tsp sugar
Warm 3/4 cup of milk(lukewarm),
mix in yeast and add 1/2 tsp of sugar and set aside (don't refrigerate)
2 large egg+ 2 egg whites
3/4 a stick of butter
2 cup flour
1/2 cup sugar
1 tsp vanilla
L e t ' s a d d m o r e f l a v o r :))
1/2 tsp cinnamon
1/2 tsp lemon zest
a pinch of salt
Separate egg whites and yolks. Mix whites with a mixer until fluffy, put aside. Mix dry ingredients(flour,sugar and salt) in a deep bowl. Add yolks, yeast mixture,vanilla, cinnamon, lemon zest and butter(melted) and mix by hand or using dough hook. Gently add the beaten egg whites into the the dough
No more mixing:))
T h a t 's i t !
Leave the dough to rest in room temperature until it gets double
(at least) or triple!
Simply pour batter onto the deep pockets on a preheated( hot) and greased waffle maker.
Top with syrup, fruit
(I love blackberry and strawberry mix with whipped cream),
butter, or your favorite toppings and,
e n j o y !
Mmmm...heavenly!!!
For the best result, prepare the batter the night before or at least 3-4 hours before.
W a f f l e d o u g h
(makes 6 waffles)
-ingredients-
3/4 cup milk
3.5 g dry yeast
1/2 tsp sugar
Warm 3/4 cup of milk(lukewarm),
mix in yeast and add 1/2 tsp of sugar and set aside (don't refrigerate)
2 large egg+ 2 egg whites
3/4 a stick of butter
2 cup flour
1/2 cup sugar
1 tsp vanilla
L e t ' s a d d m o r e f l a v o r :))
1/2 tsp cinnamon
1/2 tsp lemon zest
a pinch of salt
Separate egg whites and yolks. Mix whites with a mixer until fluffy, put aside. Mix dry ingredients(flour,sugar and salt) in a deep bowl. Add yolks, yeast mixture,vanilla, cinnamon, lemon zest and butter(melted) and mix by hand or using dough hook. Gently add the beaten egg whites into the the dough
No more mixing:))
T h a t 's i t !
Leave the dough to rest in room temperature until it gets double
(at least) or triple!
Simply pour batter onto the deep pockets on a preheated( hot) and greased waffle maker.
Top with syrup, fruit
(I love blackberry and strawberry mix with whipped cream),
butter, or your favorite toppings and,
e n j o y !
Mmmm...heavenly!!!
Crispy exterior with moist interior(just what my son loves)
Bakes four 4 1/2 inch square waffles; Non-stick coating for easy to clean.
Try not to overfill! The lid might get stuck closed.
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I received the product mentioned above for free for review purposes from CSN Stores.
The opinions I have expressed are my own.
The opinions I have expressed are my own.
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